Stuffed Tomatoes

Katrina's Stuffed Tomatoes

3 large tomatoes
1/2 lb ground beef
1/2 large onion, chopped
1 1/2 cloves garlic, minced
2 teaspoons parsley, minced
2 teaspoons cilantro, minced
1 egg white
salt and pepper to taste
Olive oil

Heat oven to 400 degrees F.

Cut tops off of your tomatoes. Remove the seeds and flesh ~ set aside to make a nice marinara sauce. Sprinkle your tomatoes with salt, turn over and let drain to have as little water in them as possible. 20 minutes is fine.
Mix all your remaining ingredients and stuff tomatoes. put tomato tops back on your stuffed tomatoes, sprinkle with olive oil and salt and pepper and place in hot oven. Bake for about 45 minutes. Serve with Rice or couscous and your marinara sauce.