Apricot Crescent Cookies

Apricot Crescent Cookies

1 cup Butter (no substitutes)
2 cups AP flour
1 egg yolk
1/2 cup Fromage Blanc
1/2 cup apricot preserves
1/2 cup shredded coconut - unsweetened
1/4 cup very finely chopped Pecans.
sugar on the side

Cut the butter into the flour until the mixture looks like coarse meal. Add coconut. Separate dough into 4 parts and add 1 TB of pecans per 1/4 of doug. Wrap dough in plastic wrap and chill for at least 3 hours...
Roll out dough on slightly floured surface. Spread 3 TB of coconut mixture on 10 inch dough round. Cut into pizza pieces....roll from the large end and end with the smaller.