Katrina's Chocolate Meringue Tart

Kat's Chocolate Meringue Tart

For Chocolate

2 cups raw sugar
1/4 cup butter, melted
5 Tablespoons Cocoa ~ sifted
1/4 cup all purpose flour ~ sifted
1/2 teaspoon sea salt
4 egg yolks
1 teaspoon Vanilla extract
1 can evaporated milk
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For Meringue
4 whites
1/4 cup fine raw sugar

1 pastry crust - (1 1/2 cup AP flour, 1/2 cup butter cut in chunks, salt, 3 T ice water and 1/2 teaspoon vinegar) Mix flour and butter to fine crumb, add salt. Add wet ingredients and mix to ball. Rest for 30 minutes before rolling out.
Prepare pastry crust and leave it unbaked in your tart pan.

Melt butter and add other ingredients and mix well. Pour into unbaked pie shell and bake at 350 degrees F for about 40 minutes. When your tart is finished baking remove it from the oven and add your meringue. Return tart to oven and bake until meringue is golden brown. Yum....xo