Katrina's Zucchini Bread

Kat's Zucchini Bread

3 lg. eggs
1/2 cup Olive Oil
1/2 cup butter - mostly melted
1 1/2 cup raw sugar
2 cups grated Zucchini
2 teaspoons Tahitian Vanilla extract (any will do)
1/1/2 cups All-purpose flour
1 1/2 cups Whole Wheat flour
1 teaspoon sea salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon Saigon Cinnamon powder
1 teaspoon Allspice
1/2 teaspoon ground clove
3/4 cup walnuts, coarsely chopped - optional
3/4 cup dried cranberries - optional


Heat oven to 325 degrees F. Prepare two loaf pans. I use Pam cooking spray but use what you like to prevent sticking.
Mix all wet ingredients with sugar, beat well. Mix dry ingredients and slowly add to wet ingredients. Stir in Walnuts and cranberries if using. Do not over mix the batter.
Bake for 1 hour to an hour and 20 minutes depending on your oven. Check with a toothpick to see if your loaf is done. :)