A little about how I got here.

I grew up in Southern California. Got married had a few kids and then ended up divorced. Placed an add on a website and that is how I met my French husband. We lived in California for about a year and decided after that to pack up what we owned and move to Tahiti..........Life is a grand adventure and I'm living it.

Sunday, July 22, 2012

Chocolate Puddle Cookie

Chocolate Puddle Cookies

This is a recipe that I came across some time ago and I just loved them. They were originally very high in sugar and you all know how I feel about that these days. So this is my version of a really delectable chocolate cookie that I can afford to eat from time to time. I hope you enjoy them as well.

Kimmies chocolate Puddle Cookies

3 cups Walnuts - toasted and cooled
4 cups confectioners sugar
1/2 cup + 3 TBLE High quality unsweetened cocoa (cacao)
1/2 teaspoon fine sea salt
4 lg egg whites (@ room temp.)
1 TBLE Tahitian vanilla extract

Preheat oven to 350 degrees

Line your cookie sheet with parchment paper cut to fit. Coarsely chop walnuts and set aside.

Sift together confectioners sugar, Splenda, cocoa and salt.

Stir in walnuts and add egg whites plus vanilla. Stir very well.

Measure 2 TBLE size cookies and drop on parchment that you've sprayed with cooking spray. Bake until the cookies puff about 15 minutes depending on your oven.

Makes about 18 cookies.

Bon appetit!
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