Green Chile Cheeseburger

This recipe is from a new cookbook that I
just received. It's called Cook This, Not That. I really like this cookbook.
Try
this burger and see what you think. :)

Green Chile Cheeseburger

For this low calorie burger you will need:

1 lb ground sirloin
salt & pepper to taste
1 can (4 oz) roasted green chiles, drained and chopped
4 slices Swiss cheese
4 potato buns (preferably Martin's Potato Rolls)
4 thick slices tomato
4 medium slices red onion

How to:

Heat a grill, stove top grill pan or cast iron skillet.

Season the beef with S & P. Form into 4 patties, being careful not to overwork the meat.

When the pan is hot, add the burgers.

Cook for 3 to 4 minutes on the first
side (until nicely charred), then flip and immediately top each with a
tablespoon of chile's and slice of Swiss cheese.

For medium-rare burgers, continue cooking for another 3 to 4 minutes, until the patties
are just firm.

Remove the burgers and toast the buns on the hot grill
or pan.

Dress the bottom of the buns with tomato and red onion slices,
then top each with a burger.