Katrina's German Style Pancake

Katrina's German Style Pancake

Are you ready for some breakfast magic?

4 Tablespoons Butter
6 whole Eggs
1 cup Flour (All purpose or a combination would be good)
1 teaspoon Salt
½ teaspoons Vanilla
1 cup Milk - skim or what you prefer


Preheat oven to 425ºF.

Melt butter in a microwave safe mixing bowl. Beat eggs into the melted butter.

Add dry ingredients, then the vanilla and milk until smooth. The batter will be very thin.

Generously spray a 9×9 baking dish with cooking spray and pour the batter into the dish. Bake for about 30 minutes. Just be sure the center of the pancake is not too jiggly when you take it out of the oven.

Serve with warm maple syrup, fresh strawberries and/or powdered sugar.

Serves 4 Recipe can be doubled just use a bigger baking dish! :)

Bon Appetit!