Strawberry Mango Jam

Strawberry Mango Jam

I am going to make some of this today....I have a mango tree but I'll have to get the berries at the market....probably frozen since the fresh ones were looking rather bad the other day ~ now if they'll give me a deal on them ...maybe ~ but I think they'd rather through them away *sighs*

1 pound Fresh Strawberries, Hulled
1 pound Fresh Mango, Peeled And Cut Into Chunks
2 ounces, weight Lemon Juice
1 whole Bottle (11.75 Ounce Bottle) Liquid Sweetener (not Artificial, Something Like Organic Agave Nectar or setevia)


Put the fruit into a bowl and mash it well. Put all ingredients into a large pot over medium and bring to a boil. Reduce heat to a simmer. Allow to simmer for 1 hour until well thickened stirring occasionally.
Store in the fridge tightly covered for up to 1 month or you can also can it according to standard canning practices.

Makes about 2 cups of jam.