A little about how I got here.

I grew up in Southern California. Got married had a few kids and then ended up divorced. Placed an add on a website and that is how I met my French husband. We lived in California for about a year and decided after that to pack up what we owned and move to Tahiti..........Life is a grand adventure and I'm living it.

Sunday, July 22, 2012

English Muffin Bread

English Muffin Bread

5 1/2 cups warm water
3 packages yeast
2 Tablespoons salt
3 Tablespoons sugar
11 cups flour
corn meal for dusting

Mix altogether, then spoon into (4) well greased loaf pans that you also lined with corn meal. Let rise in pans until dough reaches the top of the pans, and bake in 350 degree oven for 45 minutes or until golden brown. Just keep an eye on it. You’re looking for golden brown. 10 minutes before done, brush with melted butter. Makes 4 loaves. Bread will be moist at first. Allow to COOL COMPLETELY before cutting. Slice and toast...serve with jam or whatever topping you like on toast. :)
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