Katrina's Chocolate Chip Cookies

 Chocolate Chip Cookies

These have half the sugar of regular chocolate chip cookie and I made them only bite size. Size is everything when it comes to food!! These are much better than I ever thought they would be. I will make these again with a few more changes perhaps.


1 1/4 cup all purpose flour, sifted well
1 cup whole wheat flour, sifted well
1 1/2 teaspoon baking soda
1/2 teaspoon sea salt
1 cup butter, softened
3/4 cup Raw Sugar
1 cup packed brown sugar (I make my own)
1/4 cup non fat powdered milk
1 teaspoon vanilla extract - real is best
1 whole egg
2 egg whites
1 cup walnuts, chopped
2 cups 70% Cacao chocolate, chopped


Preheat oven to 375 degrees F.

Sift together flours, baking soda and salt in a small bowl, set aside.

Place softened butter, sugar, and vanilla  in a large bowl; beat until creamy. Beat in egg & whites.

Gradually add flour mixture. Don't over beat once you've added your flours, you will make your dough to sticky.

Stir in chopped chocolate and the nuts.

Drop by very small rounded teaspoonful's onto parchment lined cookie sheets lightly sprayed with Pam.

Bakes at 375 degrees F. for 8-10 minutes.

Bon appetit!