Well here is my recipe for my quiche. I wouldn't make it this way for company or anything but when it is a weeknight dinner it is great! It is on the thicker side because my kids love it and they eat it up, if I were to make it thin I would have to make three or four of them.
Enjoy!
Kimmies Quiche
One ready made crust - piecrust works well here (sometimes I use 1 1/2 or 2)
10 eggs
6 1/2 oz of lardon (or bacon), you can use what you like
1/2 liter to 3/4 liter heavy cream or 1 container creame' fraiche' w/hcream added
salt and pepper to taste
1/2 lb. Swiss cheese
Preheat oven to 350 degrees prepare crust is baking dish (9 x 13") and bake until partially done, about 15 minutes prepare eggs in bowl with fork, add salt and pepper and heavy cream. Add Bacon/lardon (that is cooked crisp) to bottom of crust, add some cheese, and egg mixture add more cheese to top of egg mixture. Bake for 40 minutes and check for doneness. May require more baking time, check for doneness as you would a cake. I serve this with a nice salad and bread on the side.
Enjoy!
Kimmies Quiche
One ready made crust - piecrust works well here (sometimes I use 1 1/2 or 2)
10 eggs
6 1/2 oz of lardon (or bacon), you can use what you like
1/2 liter to 3/4 liter heavy cream or 1 container creame' fraiche' w/hcream added
salt and pepper to taste
1/2 lb. Swiss cheese
Preheat oven to 350 degrees prepare crust is baking dish (9 x 13") and bake until partially done, about 15 minutes prepare eggs in bowl with fork, add salt and pepper and heavy cream. Add Bacon/lardon (that is cooked crisp) to bottom of crust, add some cheese, and egg mixture add more cheese to top of egg mixture. Bake for 40 minutes and check for doneness. May require more baking time, check for doneness as you would a cake. I serve this with a nice salad and bread on the side.
Bon appetit!
I have to say that this recipe is from my old blog - back when I blogged on Yahoo 360. Well they've done away with Yahoo 360 and I've been looking for a new blog home ever since. I think I've finally found it....Yeah. So here is an old recipe. I'll be updating soon so watch for new recipes that are lighter!
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