Kimmies BBQ Baked Beans

1 large cans Van de Camps Pork N Beans (fat removed)

1/4 to 1/2 cup brown sugar
1 medium Onion -chopped
1/2 cup Heinz ketchup
1/8 cup Yellow prepared mustard
worsteshire sauce - a couple of shakes
salt & pepper to taste

1/8 teaspoon cinnamon

dash of nutmeg

Good BBQ sauce (Sweet Baby Ray's)
a couple of dash's of Tobasco sauce
Kielbasa or bacon............

I start these with a couple of large cans of Van de Camps Pork n' Beans
I add Brown sugar to taste, sweet but not too sweet, 3 to 4 Tablespoons 1 whole onion, chopped 3 Tablespoons Ketchup 1 to 2 Tablespoon mustard 1 teaspoon of the worstershire sauce 2 Tablespoons good BBQ sauce salt and pepper to taste several dashes tobasco I mix this well and taste pour into a 13 x 9 inch pan, sprayed with Pam and add my kielbasa or bacon to the top. I bake this is a 350 degree oven for about an hour or so...........until it is thick and rich DON'T OVER COOK, they will be dry............I know this from personal experience BTW........ and if you undercook they will be runny............

based on a recipe by Lois Archer - beloved auntie ....